2026 Thanksgiving Luncheon
Join us for the annual Thanksgiving luncheon and program with fellow members of the Minnesota Mayflower Society.
This year’s speaker is David Johnston, the “Traveling Professor”. David is a graduate of the University of Minnesota with a degree in history. He has been teaching American history to adults in community settings since 2000.
Date: November 21, 2026
Time:
10:30 am Check-in, Social Hour + cash bar
11:15 am Opening Remarks
11:50 pm Luncheon Food Service
1:00 pm Business Meeting, Elections and Speaker: David Johnston: “What I am thankful for?”
Location:
Town and Country Club, 300 Mississippi River Blvd N, Saint Paul, MN 55104
Cost: Adults $70, Children $26
Lunch Choices:
Turkey Dinner: Garden Salad, Rolls and Butter, Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, Buttered Green Beans, Cranberry Sauce, and Pie.
Turkey Dinner, Gluten Free: Garden Salad, Roasted Turkey, Mashed Potatoes and Gluten Free Gravy, Buttered Green Beans, Cranberry Sauce and Gluten Free Dessert.
Vegetarian Dinner: Garden Salad, Rolls and Butter, Butternut Squash Ravioli, Brown Butter Sauce, Toasted Pecans, Sautéed Spinach and pie.
Child’s Meal: Kid’s Chicken Tenders, Fries, Fruit Cup and Pie.
Please note: There are no meal substitutions or special requests.
A cash bar will be available.
RSVP by November 10, 2026
Join us for this annual Mayflower tradition.
When: Saturday, November 21, 2026
Where: Town and Country Club
300 Mississippi River Blvd
St. Paul, MM 55104
Time: 10:30 am Check-in, Social Hour + cash bar
11:15 am Opening Remarks
11:50 pm Luncheon Food Service
1:00 pm Business Meeting, Elections and Speaker: David Johnston: “What I am thankful for?”
Cost: Adults Meal $70 Child Meal $26
Lunch Choices:
Turkey Dinner: Garden Salad, Rolls and Butter, Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, Buttered Green Beans, Cranberry Sauce, and Pie.
Turkey Dinner, Gluten Free: Garden Salad, Roasted Turkey, Mashed Potatoes and Gluten Free Gravy, Buttered Green Beans, Cranberry Sauce and Gluten Free Dessert.
Vegetarian Dinner: Garden Salad, Rolls and Butter, Butternut Squash Ravioli, Brown Butter Sauce, Toasted Pecans, Sautéed Spinach and pie.
Child’s Meal: Kid’s Chicken Tenders, Fries, Fruit Cup and Pie.
Please note: There are no meal substitutions or special requests.
Can’t make it? Donate to the MN Mayflower Society in your place: