Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Join us for this annual Mayflower tradition.
When: Saturday, November 21, 2026
Where: Town and Country Club
300 Mississippi River Blvd
St. Paul, MM 55104
Time: 10:30 am Check-in, Social Hour + cash bar
11:15 am Opening Remarks
11:50 pm Luncheon Food Service
1:00 pm Business Meeting, Elections and Speaker: David Johnston: “What I am thankful for?”
Cost: Adults Meal $70 Child Meal $26
Lunch Choices:
Turkey Dinner: Garden Salad, Rolls and Butter, Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, Buttered Green Beans, Cranberry Sauce, and Pie.
Turkey Dinner, Gluten Free: Garden Salad, Roasted Turkey, Mashed Potatoes and Gluten Free Gravy, Buttered Green Beans, Cranberry Sauce and Gluten Free Dessert.
Vegetarian Dinner: Garden Salad, Rolls and Butter, Butternut Squash Ravioli, Brown Butter Sauce, Toasted Pecans, Sautéed Spinach and pie.
Child’s Meal: Kid’s Chicken Tenders, Fries, Fruit Cup and Pie.
Please note: There are no meal substitutions or special requests.
Join us for this annual Mayflower tradition.
When: Saturday, November 21, 2026
Where: Town and Country Club
300 Mississippi River Blvd
St. Paul, MM 55104
Time: 10:30 am Check-in, Social Hour + cash bar
11:15 am Opening Remarks
11:50 pm Luncheon Food Service
1:00 pm Business Meeting, Elections and Speaker: David Johnston: “What I am thankful for?”
Cost: Adults Meal $70 Child Meal $26
Lunch Choices:
Turkey Dinner: Garden Salad, Rolls and Butter, Roasted Turkey, Sage Dressing, Mashed Potatoes, Gravy, Buttered Green Beans, Cranberry Sauce, and Pie.
Turkey Dinner, Gluten Free: Garden Salad, Roasted Turkey, Mashed Potatoes and Gluten Free Gravy, Buttered Green Beans, Cranberry Sauce and Gluten Free Dessert.
Vegetarian Dinner: Garden Salad, Rolls and Butter, Butternut Squash Ravioli, Brown Butter Sauce, Toasted Pecans, Sautéed Spinach and pie.
Child’s Meal: Kid’s Chicken Tenders, Fries, Fruit Cup and Pie.
Please note: There are no meal substitutions or special requests.